Apples, granola bars and yoghurt are all I brought with me today... Gah. Poor planning.
0 Kudo
The Food Thread
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 ms chinook |
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Chickenier than thou
Posts: 1581 (10/22/09 10:29 PM) |
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Read, every day, something no one else is reading. Think, every day, something no one else is thinking. Do, every day, something no one else would be silly enough to do. It is bad for the mind to always be one of the crowd. Christopher Morley www.life-suitcase.blogspot.com |
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GenXer13 |
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Chickenier than thou
Posts: 1657 (10/23/09 10:13 AM) |
I'm enjoying some delicious clam chowdah.
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Sycamore72 |
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Posts: 3446 (10/23/09 10:47 AM) Selfish Hedonist |
I came in late and don't want to stay late, so I didn't take a lunch break. So far, I've sustained myself with half a poppy seed bagel with FF
cream cheese (ew), pineapple chunks, one Reeses PB cup and a mini Orange Chocolate Twix bar. Good thing it's halloween season in the office.
The partner's meeting is just letting out. There should be some good leftovers soon. 
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rjsfeminist |
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Downy chick
Posts: 160 (11/08/09 7:32 AM) |
Haven't had decent clam chowdah in years, GenXer. My late SO and I used to go to a Mom-and-pop eatery that was fairly good, but their clam
chowder...NOT! They took their potato soup recipe and added rubbery clams to it. Even the waitresses used to joke about
taking the clams and bouncing them off the walls when things got slow...
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ms chinook |
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Chickenier than thou
Posts: 1587 (11/09/09 1:38 AM) |
I hosted a perogy making party yesterday. Pure deliciousness. And I have tons of leftovers!
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Read, every day, something no one else is reading. Think, every day, something no one else is thinking. Do, every day, something no one else would be silly enough to do. It is bad for the mind to always be one of the crowd. Christopher Morley www.life-suitcase.blogspot.com |
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 Ganymede is a history geek |
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Big clucker
Posts: 1023 (11/09/09 3:50 PM) |
I'm debating between two recipes for tonight:
http://www.eatingwell.com/recipes/pasta_with_greens_tomato_sauce.html -or- http://www.eatingwell.com/recipes/penne_with_vodka_sauce_capicola.html
It's what you do that makes your soul.
--Barbara Kingsolver |
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Ganymede is a history geek |
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Big clucker
Posts: 1025 (11/09/09 7:12 PM) |
Went with the second one, with pistachios, candied ginger, and raspberry tartlet thingies for appetizer and dessert. Next time, I think I'll leave the
worchestershire out of the pasta sauce. Made it way too sweet.
It's what you do that makes your soul.
--Barbara Kingsolver |
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